News and Events

Hello all

I entered a competition recently that was to highlight and discover more about our regional food communities and unique ingredients. I entered a dish which uses many ingredients found in Orange, NSW. These ingredients grown here are apples, saffron, hazelnuts, figs, pork and more!

I am humbled and a little excited to find out I have won a spot in the ABC’s Australia Cooks recipe book to be launched – stay tuned and for more information, please see

Roast Pork Shoulder with hazelnut fig stuffing and cider saffron apples

My little shop has launched! You will find products on here that are sustainable, eco-friendly and I trust to be good quality.

Let me know what you think, I would love to hear your thoughts.

Kale and berry frozen smoothies