News and Events

Hello all

I entered a competition recently that was to highlight and discover more about our regional food communities and unique ingredients. I entered a dish which uses many ingredients found in Orange, NSW. These ingredients grown here are apples, saffron, hazelnuts, figs, pork and more!

I am humbled and a little excited to find out I have won a spot in the ABC’s Australia Cooks recipe book to be launched – stay tuned and for more information, please see http://www.abc.net.au/recipes/content/4216048.htm

Roast Pork Shoulder with hazelnut fig stuffing and cider saffron apples

My little shop has launched! You will find products on here that are sustainable, eco-friendly and I trust to be good quality.

Let me know what you think, I would love to hear your thoughts.

ami.zielinski@gmail.com

Kale and berry frozen smoothies