Recipes

beetroot leaves and fetta
kale, blood orange and tahini saladni
Venison with pomegranate molasses jus and green leafy salad citrus dressing
Basil upside down cakes
Minestrone
Lentil, cauliflower and pear soup
Chia and mandarin compote breakfast cup
Fennel, rocket, radish salad
zucchini, beetroot and almond  cupcakes
Berry, almond and applesauce muffins
Pangrattato
Zucchini spaghetti before going into the pan
Pomegranate, kale & quinoa tabouli
Saffron milkcaps and thyme polenta
Chestnut Lasagne
PenguinEgg
Green Goodness Soup
bananabread
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